Winery Kahurangi EstateMt Arthur Reserve Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Mt Arthur Reserve Riesling from the Winery Kahurangi Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mt Arthur Reserve Riesling of Winery Kahurangi Estate in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mt Arthur Reserve Riesling of Winery Kahurangi Estate in the region of South Island often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit or floral.
Food and wine pairings with Mt Arthur Reserve Riesling
Pairings that work perfectly with Mt Arthur Reserve Riesling
Original food and wine pairings with Mt Arthur Reserve Riesling
The Mt Arthur Reserve Riesling of Winery Kahurangi Estate matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed tomatoes, parsley knives or dab with coconut milk.
Details and technical informations about Winery Kahurangi Estate's Mt Arthur Reserve Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Mt Arthur Reserve Riesling from Winery Kahurangi Estate are 2017, 0, 2016
Informations about the Winery Kahurangi Estate
The Winery Kahurangi Estate is one of of the world's greatest estates. It offers 26 wines for sale in the of South Island to come and discover on site or to buy online.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: ODG
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.
