Winery Kaghor Lux - Rosé Sweet

Winery Kaghor LuxRosé Sweet

The Rosé Sweet of Winery Kaghor Lux is a wine from the region of Moldavie.
This wine generally goes well with
The Rosé Sweet of the Winery Kaghor Lux is in the top 0 of wines of Moldavie.

Details and technical informations about Winery Kaghor Lux's Rosé Sweet.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Morrastel-Bouschet

Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.

Informations about the Winery Kaghor Lux

The winery offers 3 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Moldavie

The Winery Kaghor Lux is one of of the world's greatest estates. It offers 3 wines for sale in the of Moldavie to come and discover on site or to buy online.

Top wine Moldavie
In the top 3500 of of Moldova wines
In the top 2500 of of Moldavie wines
In the top 65000 of wines
In the top 1500000 wines of the world

The wine region of Moldavie

Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.

News related to this wine

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Rosebank Scotch whisky distillery restarts production

The distillery was mothballed in 1993 by United Distillers & Vintners (UDV), now part of Diageo, but is being revived by new owner Ian Macleod Distillers (IMD). Rosebank sits in the town of Falkirk, partway between Edinburgh and Glasgow, and lies within Scotch whisky’s ‘Lowland’ region. The distillery, which is due to open to tourists in 2024, was renowned for its spirit’s light, fruity and floral character, which was prized by blenders and earned it the nickname ‘the King of the Lowlands’. ...

Whisky aged in native oak  

Whisky is emphatically a product of place. The flavours in the glass conjure images of the spirit’s origin, from an Islay malt’s distinctive peat smoke to the exotic perfume of a Japanese blend. Traditionally, however, that local accent is lost when spirit is filled into cask. The vast majority of Scotch malts and blends, for example, are matured in oak sourced from thousands of miles away, and previously used to age bourbon or Sherry. Some whiskies might venture into more exotic territory. Thin ...

The word of the wine: INAO glass

Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.

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