Winery Kadrnka - Barrel Pinot Blanc

Winery KadrnkaBarrel Pinot Blanc

The Barrel Pinot Blanc of Winery Kadrnka is a white wine from the region of Morava.
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.

Details and technical informations about Winery Kadrnka's Barrel Pinot Blanc.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Pinot blanc

Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.

Informations about the Winery Kadrnka

The winery offers 46 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Morava

The Winery Kadrnka is one of of the world's great estates. It offers 27 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 2500 of of Czech Republic wines
In the top 2000 of of Morava wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Morava

Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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