Winery Kaaps GeskenkCape Red
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cape Red from the Winery Kaaps Geskenk
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cape Red of Winery Kaaps Geskenk in the region of Western Cape is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cape Red
Pairings that work perfectly with Cape Red
Original food and wine pairings with Cape Red
The Cape Red of Winery Kaaps Geskenk matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of tanjia, mymy's golden apples (squash) or chicken and mushroom risotto.
Details and technical informations about Winery Kaaps Geskenk's Cape Red.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Cape Red from Winery Kaaps Geskenk are 2015, 2012, 2014, 0 and 2013.
Informations about the Winery Kaaps Geskenk
The Winery Kaaps Geskenk is one of of the world's greatest estates. It offers 3 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
