
Winery Justus SteineicherGrauburgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Grauburgunder Trocken from the Winery Justus Steineicher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Trocken of Winery Justus Steineicher in the region of Baden is a .
Food and wine pairings with Grauburgunder Trocken
Pairings that work perfectly with Grauburgunder Trocken
Original food and wine pairings with Grauburgunder Trocken
The Grauburgunder Trocken of Winery Justus Steineicher matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pan-fried carrots, original francesinha (portugal) or potato cake with serrano ham.
Details and technical informations about Winery Justus Steineicher's Grauburgunder Trocken.
Discover the grape variety: Pardillo
Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity, with unassuming aromas of citrus (lemon), white flowers and continental herbal notes. A refreshing, heat-resistant Castilian profile. A traditional component of La Mancha DO and Méntrida DO whites, also used in modern Spanish distillates and mistelles. Native Spanish white grape, mainly grown in Castilla-La Mancha and central Spain.
Last vintages of this wine
The best vintages of Grauburgunder Trocken from Winery Justus Steineicher are 2015, 2016, 0
Informations about the Winery Justus Steineicher
The Winery Justus Steineicher is one of of the world's greatest estates. It offers 5 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.













