Winery Justen-KiebelJ-K's Rosecco Dornfelder Rosé Trocken
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with J-K's Rosecco Dornfelder Rosé Trocken
Pairings that work perfectly with J-K's Rosecco Dornfelder Rosé Trocken
Original food and wine pairings with J-K's Rosecco Dornfelder Rosé Trocken
The J-K's Rosecco Dornfelder Rosé Trocken of Winery Justen-Kiebel matches generally quite well with dishes of pasta, veal or pork such as recipes of pesto pasta salad, blanquette of veal in the old way (self-cooker) or ham and cheese macaroni gratin.
Details and technical informations about Winery Justen-Kiebel's J-K's Rosecco Dornfelder Rosé Trocken.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Winery Justen-Kiebel
The Winery Justen-Kiebel is one of of the world's greatest estates. It offers 15 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
