Winery HofmannLaurenzikapelle Sauvignon Blanc Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Laurenzikapelle Sauvignon Blanc Trocken from the Winery Hofmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Laurenzikapelle Sauvignon Blanc Trocken of Winery Hofmann in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Laurenzikapelle Sauvignon Blanc Trocken
Pairings that work perfectly with Laurenzikapelle Sauvignon Blanc Trocken
Original food and wine pairings with Laurenzikapelle Sauvignon Blanc Trocken
The Laurenzikapelle Sauvignon Blanc Trocken of Winery Hofmann matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pasta with mussels, quiche without eggs or provençal tart with tomato and goat cheese.
Details and technical informations about Winery Hofmann's Laurenzikapelle Sauvignon Blanc Trocken.
Discover the grape variety: Krakhouna
It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.
Last vintages of this wine
The best vintages of Laurenzikapelle Sauvignon Blanc Trocken from Winery Hofmann are 0, 2017, 2016
Informations about the Winery Hofmann
The Winery Hofmann is one of of the world's great estates. It offers 35 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
