Winery HofmannSteinberg Chardonnay Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Steinberg Chardonnay Trocken from the Winery Hofmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steinberg Chardonnay Trocken of Winery Hofmann in the region of Rheinhessen is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Steinberg Chardonnay Trocken
Pairings that work perfectly with Steinberg Chardonnay Trocken
Original food and wine pairings with Steinberg Chardonnay Trocken
The Steinberg Chardonnay Trocken of Winery Hofmann matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken blanquette, salmon in brick pastry or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Hofmann's Steinberg Chardonnay Trocken.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Steinberg Chardonnay Trocken from Winery Hofmann are 2017
Informations about the Winery Hofmann
The Winery Hofmann is one of of the world's great estates. It offers 35 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
