Winery Juliette AmatLes Belles Terrasses Crozes-Hermitage
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Les Belles Terrasses Crozes-Hermitage from the Winery Juliette Amat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Belles Terrasses Crozes-Hermitage of Winery Juliette Amat in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Belles Terrasses Crozes-Hermitage of Winery Juliette Amat in the region of Rhone Valley often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Les Belles Terrasses Crozes-Hermitage
Pairings that work perfectly with Les Belles Terrasses Crozes-Hermitage
Original food and wine pairings with Les Belles Terrasses Crozes-Hermitage
The Les Belles Terrasses Crozes-Hermitage of Winery Juliette Amat matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of navarin of lamb, canned cassoulet or duck breast in a crust.
Details and technical informations about Winery Juliette Amat's Les Belles Terrasses Crozes-Hermitage.
Discover the grape variety: Italia
Intraspecific cross between Bicane and Hamburg Muscat obtained in Italy in 1911 by Luigi and Alberto Pirovano of Vaprio d'Adda, entered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Les Belles Terrasses Crozes-Hermitage from Winery Juliette Amat are 2017, 2016, 2018, 2015 and 2013.
Informations about the Winery Juliette Amat
The Winery Juliette Amat is one of of the world's greatest estates. It offers 3 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
