Winery Juliette Amat - Les Belles Terrasses Crozes-Hermitage

Winery Juliette AmatLes Belles Terrasses Crozes-Hermitage

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Les Belles Terrasses Crozes-Hermitage of Winery Juliette Amat is a red wine from the region of Crozes-Hermitage of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Les Belles Terrasses Crozes-Hermitage from the Winery Juliette Amat

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Les Belles Terrasses Crozes-Hermitage of Winery Juliette Amat in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Les Belles Terrasses Crozes-Hermitage of Winery Juliette Amat in the region of Rhone Valley often reveals types of flavors of oak, spices or black fruit.

Details and technical informations about Winery Juliette Amat's Les Belles Terrasses Crozes-Hermitage.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Roussin

Light and fruity reds with a light ruby colour, melted tannins and a light palate, offering discreet signature aromas of red fruits (cherry, strawberry) and floral notes. A confidential heritage profile. Now almost extinct, preserved in a few INRAE ampelographic collections, it bears witness to the varietal diversity of the old French vineyard. Rare French black variety, once grown in the Loire Valley and Burgundy.

Last vintages of this wine

Les Belles Terrasses Crozes-Hermitage - 2018
In the top 100 of of Crozes-Hermitage wines
Average rating: 3.71110.50
Les Belles Terrasses Crozes-Hermitage - 2017
In the top 100 of of Crozes-Hermitage wines
Average rating: 411110
Les Belles Terrasses Crozes-Hermitage - 2016
In the top 100 of of Crozes-Hermitage wines
Average rating: 3.81110.50
Les Belles Terrasses Crozes-Hermitage - 2015
In the top 100 of of Crozes-Hermitage wines
Average rating: 3.71110.50
Les Belles Terrasses Crozes-Hermitage - 2014
In the top 100 of of Crozes-Hermitage wines
Average rating: 3.411100
Les Belles Terrasses Crozes-Hermitage - 2013
In the top 100 of of Crozes-Hermitage wines
Average rating: 3.71110.50
Les Belles Terrasses Crozes-Hermitage - 2012
In the top 100 of of Crozes-Hermitage wines
Average rating: 3.61110.50

The best vintages of Les Belles Terrasses Crozes-Hermitage from Winery Juliette Amat are 2017, 2016, 2018, 2015 and 2013.

Informations about the Winery Juliette Amat

The winery offers 3 different wines.
Its wines get an average rating of 3.7.
This winery is part of the WineNot.
It is in the top 3 of the best estates in the region
It is located in Crozes-Hermitage in the region of Rhone Valley

The Winery Juliette Amat is one of of the world's greatest estates. It offers 3 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 25000 of of France wines
In the top 450 of of Crozes-Hermitage wines
In the top 55000 of red wines
In the top 85000 wines of the world

The wine region of Crozes-Hermitage

Largest cru of the northern Rhône around Tain: signature Syrah as the exclusive king red - fruity and accessible with notes of blackcurrant, blackberry, raspberry, violet, black pepper and a black-olive touch, supple tannins, more approachable than Hermitage. Marsanne and Roussanne in ample whites (peach, apricot, honey, white flowers, almond). AOC (1937), ~1,700 ha over 11 communes (Drôme), granite on northern slopes, pebble-loess on the plain, ageing 3-8 years.


The wine region of Rhone Valley

France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).

The word of the wine: Cuvée (champagne)

Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.

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