Winery Julien SchaalGrand O Pinot Noir Calcaire
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Grand O Pinot Noir Calcaire from the Winery Julien Schaal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand O Pinot Noir Calcaire of Winery Julien Schaal in the region of Alsace is a with a nice freshness.
Food and wine pairings with Grand O Pinot Noir Calcaire
Pairings that work perfectly with Grand O Pinot Noir Calcaire
Original food and wine pairings with Grand O Pinot Noir Calcaire
The Grand O Pinot Noir Calcaire of Winery Julien Schaal matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal escalope with marsala, duck legs with honey or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Winery Julien Schaal's Grand O Pinot Noir Calcaire.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Julien Schaal
The Winery Julien Schaal is one of of the world's great estates. It offers 38 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
