Winery Julien SchaalCape Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cape Shiraz of the Winery Julien Schaal is in the top 60 of wines of Western Cape.
Taste structure of the Cape Shiraz from the Winery Julien Schaal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cape Shiraz of Winery Julien Schaal in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cape Shiraz of Winery Julien Schaal in the region of Western Cape often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of black cherries, plum or pepper.
Food and wine pairings with Cape Shiraz
Pairings that work perfectly with Cape Shiraz
Original food and wine pairings with Cape Shiraz
The Cape Shiraz of Winery Julien Schaal matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beer goulash, moroccan tagine with lamb and cardoons or magret stuffed with foie gras.
Details and technical informations about Winery Julien Schaal's Cape Shiraz.
Discover the grape variety: Cabernet-Carbon
An interspecific cross between Cabernet Sauvignon and Bronner made in 1983 by Norbert Becker of the Freiburg Research Institute in Germany. It can be found in Germany, the Netherlands, Belgium, Switzerland, Italy, Romania, ... little known in France.
Last vintages of this wine
The best vintages of Cape Shiraz from Winery Julien Schaal are 2018
Informations about the Winery Julien Schaal
The Winery Julien Schaal is one of of the world's great estates. It offers 49 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
