Winery Julien SchaalCape Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cape Shiraz of the Winery Julien Schaal is in the top 60 of wines of Western Cape.
Taste structure of the Cape Shiraz from the Winery Julien Schaal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cape Shiraz of Winery Julien Schaal in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cape Shiraz of Winery Julien Schaal in the region of Western Cape often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of black cherries, plum or pepper.
Food and wine pairings with Cape Shiraz
Pairings that work perfectly with Cape Shiraz
Original food and wine pairings with Cape Shiraz
The Cape Shiraz of Winery Julien Schaal matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew provencal style, greek-style shepherd's pie or duck breast in the oven.
Details and technical informations about Winery Julien Schaal's Cape Shiraz.
Discover the grape variety: Chatus
Structured, colourful reds with a dark, intense ruby color, firm tannins and a dense palate, offering intense aromas of black fruits (blackberry, blackcurrant), plum, black cherry, spices, pepper and balsamic notes. Fine cellaring potential, rustic profile. Nearly extinct after phylloxera, undergoing an identity revival among Ardèche winemakers in IGP Cévennes and IGP Ardèche. French indigenous variety from the Cévennes Ardéchoises, a pre-phylloxera heritage witness.
Last vintages of this wine
The best vintages of Cape Shiraz from Winery Julien Schaal are 2018
Informations about the Winery Julien Schaal
The Winery Julien Schaal is one of of the world's great estates. It offers 49 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
