Winery Julien PilonPrisme Hermitage
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Prisme Hermitage from the Winery Julien Pilon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prisme Hermitage of Winery Julien Pilon in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Prisme Hermitage of Winery Julien Pilon in the region of Rhone Valley often reveals types of flavors of earth.
Food and wine pairings with Prisme Hermitage
Pairings that work perfectly with Prisme Hermitage
Original food and wine pairings with Prisme Hermitage
The Prisme Hermitage of Winery Julien Pilon matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of rabbit with cider and mushrooms, sliced tuna with tomato sauce or savoyard fondue with tomato.
Details and technical informations about Winery Julien Pilon's Prisme Hermitage.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Prisme Hermitage from Winery Julien Pilon are 2013, 2014, 2015
Informations about the Winery Julien Pilon
The Winery Julien Pilon is one of of the world's greatest estates. It offers 26 wines for sale in the of Hermitage to come and discover on site or to buy online.
The wine region of Hermitage
Mythical northern Rhône cru on the eponymous hill on the left bank: signature Syrah as ruling red (≤15% Marsanne/Roussanne allowed) — dark robe, intense aromas of blackberry, blackcurrant, spice, pepper, clove and violet, powerful texture and racy tannins, decade-long ageing. Signature Marsanne and Roussanne as ruling whites — white flowers (hawthorn, honeysuckle), dried fruits, honey and a buttery touch, aromatic finesse. AOC 1937, granite slopes, Massif Central.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
