Winery Julien MeyerLe Comte Goûte Trait d'Union
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Le Comte Goûte Trait d'Union of Winery Julien Meyer in the region of Alsace often reveals types of flavors of red fruit, black fruit.
Details and technical informations about Winery Julien Meyer's Le Comte Goûte Trait d'Union.
Discover the grape variety: Amandin
Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Le Comte Goûte Trait d'Union from Winery Julien Meyer are 2016
Informations about the Winery Julien Meyer
The Winery Julien Meyer is one of of the world's great estates. It offers 36 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
