Domaine Vignes du MaynesUltimatum Climat
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ultimatum Climat from the Domaine Vignes du Maynes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ultimatum Climat of Domaine Vignes du Maynes in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ultimatum Climat of Domaine Vignes du Maynes in the region of Beaujolais often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of raspberry, cranberry or non oak.
Food and wine pairings with Ultimatum Climat
Pairings that work perfectly with Ultimatum Climat
Original food and wine pairings with Ultimatum Climat
The Ultimatum Climat of Domaine Vignes du Maynes matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baeckeoffe, roast veal with milk and rosemary or festive chinese fondue.
Details and technical informations about Domaine Vignes du Maynes's Ultimatum Climat.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Ultimatum Climat from Domaine Vignes du Maynes are 2015, 2014, 2013, 2016 and 2012.
Informations about the Domaine Vignes du Maynes
The Domaine Vignes du Maynes is one of of the world's greatest estates. It offers 40 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
