Winery Julien Felix et FreresGrand Baron Ribeyac Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grand Baron Ribeyac Bordeaux Blanc from the Winery Julien Felix et Freres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Baron Ribeyac Bordeaux Blanc of Winery Julien Felix et Freres in the region of Bordeaux is a powerful.
Food and wine pairings with Grand Baron Ribeyac Bordeaux Blanc
Pairings that work perfectly with Grand Baron Ribeyac Bordeaux Blanc
Original food and wine pairings with Grand Baron Ribeyac Bordeaux Blanc
The Grand Baron Ribeyac Bordeaux Blanc of Winery Julien Felix et Freres matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of english breakfast, magic cake cheese quiche or coconut chicken curry in thermomix.
Details and technical informations about Winery Julien Felix et Freres's Grand Baron Ribeyac Bordeaux Blanc.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Julien Felix et Freres
The Winery Julien Felix et Freres is one of of the world's great estates. It offers 45 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
