
Winery Julien CécillonSaint Pierre Cornas
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Saint Pierre Cornas from the Winery Julien Cécillon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint Pierre Cornas of Winery Julien Cécillon in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Saint Pierre Cornas
Pairings that work perfectly with Saint Pierre Cornas
Original food and wine pairings with Saint Pierre Cornas
The Saint Pierre Cornas of Winery Julien Cécillon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish armorican style, shoulder of lamb stuffed with cognac or casserons in the country style.
Details and technical informations about Winery Julien Cécillon's Saint Pierre Cornas.
Discover the grape variety: Bayan shirei
This vine is most certainly finding its first origins in Azerbaijan. It can be found in many other Eastern countries such as Armenia, Uzbekistan, Georgia, Dagestan, Kazakhstan, Ukraine, Russia, ... totally unknown in France.
Informations about the Winery Julien Cécillon
The Winery Julien Cécillon is one of of the world's great estates. It offers 11 wines for sale in the of Cornas to come and discover on site or to buy online.
The wine region of Cornas
The wine region of Cornas is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Thierry Allemand or the Domaine Thierry Allemand produce mainly wines red and white. The most planted grape varieties in the region of Cornas are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Cornas often reveals types of flavors of earthy, cream or citrus fruit and sometimes also flavors of perfume, sour cherry or lavender.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.












