The Winery Julicher of Martinborough of North Island

Winery Julicher
The winery offers 9 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 13 of the estates of North Island.
It is located in Martinborough in the region of North Island

The Winery Julicher is one of the world's great estates. It offers 9 wines for sale in of Martinborough to come and discover on site or to buy online.

Top Winery Julicher wines

Looking for the best Winery Julicher wines in Martinborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Julicher wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Julicher wines with technical and enological descriptions.

The top red wines of Winery Julicher

Food and wine pairings with a red wine of Winery Julicher

How Winery Julicher wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with carrots, roast veal in the oven or roast doe in the oven.

Organoleptic analysis of red wines of Winery Julicher

On the nose the red wine of Winery Julicher. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Julicher. is a with a nice freshness.

The best vintages in the red wines of Winery Julicher

  • 2006With an average score of 4.30/5
  • 2012With an average score of 4.12/5
  • 2016With an average score of 4.03/5
  • 2009With an average score of 4.03/5
  • 0With an average score of 3.94/5
  • 2013With an average score of 3.89/5

The grape varieties most used in the red wines of Winery Julicher.

  • Pinot Noir

Discovering the wine region of Martinborough

Small iconic GI of Wairarapa (southern tip of North Island, New Zealand): signature Pinot Noir as king red — structured and savory with notes of black plum, cherry, blackberry, mushroom, dried thyme, leather and a floral touch, fine tannins and signature mineral tension, "masculine" complex style contrasting with Central Otago. Lively Sauvignon Blanc and Chardonnay as complement. GI, well-drained gravel terraces and clay-limestone, windy semi-maritime.

The top white wines of Winery Julicher

Food and wine pairings with a white wine of Winery Julicher

How Winery Julicher wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of eggs in meurette, bacalhau com natas or magic cake cheese quiche.

Organoleptic analysis of white wines of Winery Julicher

On the nose the white wine of Winery Julicher. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, earth or citrus fruit. In the mouth the white wine of Winery Julicher. is a with a nice freshness.

The best vintages in the white wines of Winery Julicher

  • 2013With an average score of 3.77/5
  • 2014With an average score of 3.60/5
  • 0With an average score of 3.56/5
  • 2015With an average score of 3.43/5
  • 2017With an average score of 3.30/5

The grape varieties most used in the white wines of Winery Julicher.

  • Chardonnay
  • Riesling
  • Sauvignon Blanc

Discover the grape variety: Sauvignon blanc

Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.

Discover other wineries and winemakers neighboring the Winery Julicher

Planning a wine route in the of Martinborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Julicher.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Discover other regions and appellation of Wairarapa