Winery Julian HaartSchubertslay Spätlese
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Schubertslay Spätlese from the Winery Julian Haart
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schubertslay Spätlese of Winery Julian Haart in the region of Mosel is a with a nice freshness.
Food and wine pairings with Schubertslay Spätlese
Pairings that work perfectly with Schubertslay Spätlese
Original food and wine pairings with Schubertslay Spätlese
The Schubertslay Spätlese of Winery Julian Haart matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of summer orecchiette, sublime fish and shrimp colombo or traditional tunisian couscous.
Details and technical informations about Winery Julian Haart's Schubertslay Spätlese.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Schubertslay Spätlese from Winery Julian Haart are 0, 2015
Informations about the Winery Julian Haart
The Winery Julian Haart is one of of the world's great estates. It offers 35 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
