Winery Julia KemperSyrah by Julia Kemper
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Syrah by Julia Kemper from the Winery Julia Kemper
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah by Julia Kemper of Winery Julia Kemper in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Syrah by Julia Kemper
Pairings that work perfectly with Syrah by Julia Kemper
Original food and wine pairings with Syrah by Julia Kemper
The Syrah by Julia Kemper of Winery Julia Kemper matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of german recipe for marinated meat: sauerbraten, grilled lamb shoulder with spices and honey or duck breast with honey sauce.
Details and technical informations about Winery Julia Kemper's Syrah by Julia Kemper.
Discover the grape variety: Grec rouge
Most likely from the south of France, it is now an endangered variety.
Last vintages of this wine
The best vintages of Syrah by Julia Kemper from Winery Julia Kemper are 0, 2012
Informations about the Winery Julia Kemper
The Winery Julia Kemper is one of of the world's greatest estates. It offers 13 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
