Winery JülgSt. Paul Riesling Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the St. Paul Riesling Trocken from the Winery Jülg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the St. Paul Riesling Trocken of Winery Jülg in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with St. Paul Riesling Trocken
Pairings that work perfectly with St. Paul Riesling Trocken
Original food and wine pairings with St. Paul Riesling Trocken
The St. Paul Riesling Trocken of Winery Jülg matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of soft and inexpensive pasta gratin, lobster barbecue or traditional lamb couscous (from algeria).
Details and technical informations about Winery Jülg's St. Paul Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of St. Paul Riesling Trocken from Winery Jülg are 0, 2013
Informations about the Winery Jülg
The Winery Jülg is one of of the world's great estates. It offers 58 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
