
Winery Jules Regnier & CoMercurey 'Les Mauvarennes'
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Mercurey 'Les Mauvarennes'
Pairings that work perfectly with Mercurey 'Les Mauvarennes'
Original food and wine pairings with Mercurey 'Les Mauvarennes'
The Mercurey 'Les Mauvarennes' of Winery Jules Regnier & Co matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of authentic bolognese sauce (ragù di carne), veal tagine with peas or duck and peach brochettes.
Details and technical informations about Winery Jules Regnier & Co's Mercurey 'Les Mauvarennes'.
Discover the grape variety: Brun fourca
Brun Fourca noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and very large grapes. The Brun Fourca noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Jules Regnier & Co
The Winery Jules Regnier & Co is one of of the world's great estates. It offers 24 wines for sale in the of Mercurey to come and discover on site or to buy online.
The wine region of Mercurey
The wine region of Mercurey is located in the region of Côte Chalonnaise of Burgundy of France. Wineries and vineyards like the Domaine François Raquillet or the Domaine Michel Juillot produce mainly wines red and white. The most planted grape varieties in the region of Mercurey are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Mercurey often reveals types of flavors of non oak, green pear or dark fruit and sometimes also flavors of tomatoes, white pepper or cassis.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Right bank
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.














