
Winery Jules DucValais Pirra de Ban Pinot Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Valais Pirra de Ban Pinot Noir from the Winery Jules Duc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valais Pirra de Ban Pinot Noir of Winery Jules Duc in the region of Valais is a with a nice freshness.
Food and wine pairings with Valais Pirra de Ban Pinot Noir
Pairings that work perfectly with Valais Pirra de Ban Pinot Noir
Original food and wine pairings with Valais Pirra de Ban Pinot Noir
The Valais Pirra de Ban Pinot Noir of Winery Jules Duc matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tagine with prunes and almonds, bites of cheese or autumn duck aiguillette.
Details and technical informations about Winery Jules Duc's Valais Pirra de Ban Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Valais Pirra de Ban Pinot Noir from Winery Jules Duc are 0
Informations about the Winery Jules Duc
The Winery Jules Duc is one of of the world's greatest estates. It offers 12 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).














