
Winery AlcortaAtrevido Verdejo
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the Atrevido Verdejo from the Winery Alcorta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Atrevido Verdejo of Winery Alcorta in the region of Castille-et-Léon is a with a nice freshness.
Food and wine pairings with Atrevido Verdejo
Pairings that work perfectly with Atrevido Verdejo
Original food and wine pairings with Atrevido Verdejo
The Atrevido Verdejo of Winery Alcorta matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of cassoulet of yesteryear, stuffed squid in the sétoise sauce or quiche without pastry.
Details and technical informations about Winery Alcorta's Atrevido Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Atrevido Verdejo from Winery Alcorta are 2023, 2022, 2024, 2021 and 2017.
Informations about the Winery Alcorta
The Winery Alcorta is one of of the world's greatest estates. It offers 14 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.














