Winery Jérôme PrévostLa Closerie Les Béguines Brut Nature Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the La Closerie Les Béguines Brut Nature Champagne from the Winery Jérôme Prévost
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the La Closerie Les Béguines Brut Nature Champagne of Winery Jérôme Prévost in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with La Closerie Les Béguines Brut Nature Champagne
Pairings that work perfectly with La Closerie Les Béguines Brut Nature Champagne
Original food and wine pairings with La Closerie Les Béguines Brut Nature Champagne
The La Closerie Les Béguines Brut Nature Champagne of Winery Jérôme Prévost matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of italian pasta, tagliatelle with fresh salmon or chinese noodles with shrimp.
Details and technical informations about Winery Jérôme Prévost's La Closerie Les Béguines Brut Nature Champagne.
Discover the grape variety: Peloursin
Structured, colored reds with a dark ruby robe, firm tannins and a dense palate, with simple aromas of black fruits (blackberry, blackcurrant), spices and peppery notes. Now rare, preserved for its outstanding genetic heritage value. Survives in a few heritage plots in Dauphiné and varietal collections. Indigenous French black variety from Dauphiné and Isère, parent of the American Durif (Petite Sirah), studied as an ancient variety.
Informations about the Winery Jérôme Prévost
The Winery Jérôme Prévost is one of of the world's greatest estates. It offers 5 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
