Domaine de BellevueGranit Muscadet
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Granit Muscadet from the Domaine de Bellevue
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Granit Muscadet of Domaine de Bellevue in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Granit Muscadet of Domaine de Bellevue in the region of Loire Valley often reveals types of flavors of earth.
Food and wine pairings with Granit Muscadet
Pairings that work perfectly with Granit Muscadet
Original food and wine pairings with Granit Muscadet
The Granit Muscadet of Domaine de Bellevue matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp with cream and fettuccine, christmas boots in knacki or cod and potato gratin.
Details and technical informations about Domaine de Bellevue's Granit Muscadet.
Discover the grape variety: Uva rara
Supple, fruity reds with a light ruby hue, smooth tannins and a fresh, light palate, showing aromas of cherry, red fruits (raspberry) and soft spices. Accessible north-west Italian profile. Traditionally blended with Croatina and Vespolina, it contributes to the typicity of the reds of Oltrepò Pavese and Novarese. Italian black grape grown in Lombardy and Piedmont.
Last vintages of this wine
The best vintages of Granit Muscadet from Domaine de Bellevue are 2014, 2013, 2015
Informations about the Domaine de Bellevue
The Domaine de Bellevue is one of of the world's greatest estates. It offers 30 wines for sale in the of Muscadet to come and discover on site or to buy online.
The wine region of Muscadet
100% Melon de Bourgogne south of Nantes in Pays Nantais: dry and lively whites with pale gold robe and green reflections, nose with mineral flint notes fading toward citrus, green apple, pear and white flowers. Dry and full-bodied palate with mineral and saline finish. Schist, gneiss and micaschist soils downstream of Loire-Atlantique, mild oceanic climate. Ideal companion to oysters and seafood.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
