Winery J.P. Zwick - Cuvée Trocken Chardonnay - Weissburgunder

Winery J.P. ZwickCuvée Trocken Chardonnay - Weissburgunder

The Cuvée Trocken Chardonnay - Weissburgunder of Winery J.P. Zwick is a wine from the region of Mittelrhein.
This wine generally goes well with
The Cuvée Trocken Chardonnay - Weissburgunder of the Winery J.P. Zwick is in the top 0 of wines of Mittelrhein.

Details and technical informations about Winery J.P. Zwick's Cuvée Trocken Chardonnay - Weissburgunder.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Nielluccio

The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery J.P. Zwick

The winery offers 26 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Mittelrhein

The Winery J.P. Zwick is one of of the world's greatest estates. It offers 12 wines for sale in the of Mittelrhein to come and discover on site or to buy online.

Top wine Mittelrhein
In the top 95000 of of Germany wines
In the top 1500 of of Mittelrhein wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Mittelrhein

Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies. At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

Other wines of Winery J.P. Zwick

See all wines from Winery J.P. Zwick

Other wines of Mittelrhein

See the best wines from of Mittelrhein