Domaine JoulinCabernet d'Anjou

Name: Cabernet d'Anjou Domaine Joulin
Brand: Domaine Joulin

Pink wine of Cabernet d'Anjou of Loire Valley of France

The Cabernet d'Anjou of Domaine Joulin is a pink wine from the region of Cabernet d'Anjou of Loire Valley.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Cabernet d'Anjou

Pairings that work perfectly with Cabernet d'Anjou

Original food and wine pairings with Cabernet d'Anjou

Wine and food pairings with Game (deer, venison)

Mild and soft cheese

The Cabernet d'Anjou of Domaine Joulin matches generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of eggplant, lamb and goat lasagna, tuna sandwich or stuffed squid in the sétoise sauce.

Details and technical informations about Domaine Joulin's Cabernet d'Anjou.

Winery

Domaine Joulin

Grape varieties

Cabernet franc

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Informations about the Domaine Joulin

The winery offers 7 different wines.

Its wines get an average rating of 3.6.

It is in the top 1044 of the best estates in the region

It is located in Cabernet d'Anjou in the region of Loire Valley

The Domaine Joulin is one of wineries to follow in Cabernet d'Anjou.. It offers 6 wines for sale in the of Cabernet d'Anjou to come and discover on site or to buy online.

The wine region of Cabernet d'Anjou

Unique AOP medium-sweet rosé in France on the southern bank of the Angevin Loire: blend of Cabernet Franc and Cabernet Sauvignon vinified medium-dry — fine indulgent rosés with vibrant aromas of strawberry, raspberry and redcurrant, touches of rose, English candy and minty spices on the finish. Crystalline robe from pale to deep pink, round palate balancing freshness, sugar and acidity. Sweet-fruity signature of the Loire Valley, ideal with exotic cuisines and desserts.

The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.