Winery Bock - Villányi Olaszrizling

Winery BockVillányi Olaszrizling

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Villányi Olaszrizling of Winery Bock is a white wine from the region of Villány of Dél-Pannónia.
This wine generally goes well with vegetarian, poultry or mature and hard cheese.

Details and technical informations about Winery Bock's Villányi Olaszrizling.

Winemaker
Bock József
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gaïdouria

Dry, vivid and mineral whites with a pale golden robe, taut palate and preserved acidity; signature aromas of citrus (lime, grapefruit), white flowers and saline maritime notes of the Cyclades. Iodine-tinged profile. Genetically related to Assyrtiko (sometimes considered a local synonym), preserved for its heritage value on the island vineyards of Santorini and Paros. Autochthonous white grape of the Greek Cyclades.

Last vintages of this wine

Villányi Olaszrizling - 0
In the top 100 of of Villány wines
Average rating: 3.51110.50

The best vintages of Villányi Olaszrizling from Winery Bock are 0

Informations about the Winery Bock

The winery offers 78 different wines.
Its wines get an average rating of 3.8.
It is in the top 60 of the best estates in the region
It is located in Villány in the region of Dél-Pannónia
Find the Winery Bock on Facebook and on Twitter

The Winery Bock is one of of the world's great estates. It offers 76 wines for sale in the of Villány to come and discover on site or to buy online.

Top wine Dél-Pannónia
In the top 6500 of of Hungary wines
In the top 900 of of Villány wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Villány

Hungary's hottest region, kingdom of powerful reds in the south. Signature Cabernet Franc ("Villányi Franc"): deep and refined with notes of ripe blackcurrant, black pepper, violet, graphite and tobacco, firm tannins and great ageing potential. Also fleshy, spicy Kékfrankos (Blaufränkisch), supple, fruity Portugieser, round Merlot and dense Cabernet Sauvignon. Successful Bordeaux blends.


The wine region of Dél-Pannónia

Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).

The word of the wine: Bite

Said of a wine with exacerbated acidity.

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