
Winery BockVillányi Olaszrizling
This wine generally goes well with vegetarian, poultry or mature and hard cheese.

Food and wine pairings with Villányi Olaszrizling
Pairings that work perfectly with Villányi Olaszrizling
Original food and wine pairings with Villányi Olaszrizling
The Villányi Olaszrizling of Winery Bock matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of cheese fondue, light tuna-tomato quiche (without cream) or thai rice, asian style.
Details and technical informations about Winery Bock's Villányi Olaszrizling.
Discover the grape variety: Gaïdouria
Dry, vivid and mineral whites with a pale golden robe, taut palate and preserved acidity; signature aromas of citrus (lime, grapefruit), white flowers and saline maritime notes of the Cyclades. Iodine-tinged profile. Genetically related to Assyrtiko (sometimes considered a local synonym), preserved for its heritage value on the island vineyards of Santorini and Paros. Autochthonous white grape of the Greek Cyclades.
Last vintages of this wine
The best vintages of Villányi Olaszrizling from Winery Bock are 0
Informations about the Winery Bock
The Winery Bock is one of of the world's great estates. It offers 76 wines for sale in the of Villány to come and discover on site or to buy online.
The wine region of Villány
Hungary's hottest region, kingdom of powerful reds in the south. Signature Cabernet Franc ("Villányi Franc"): deep and refined with notes of ripe blackcurrant, black pepper, violet, graphite and tobacco, firm tannins and great ageing potential. Also fleshy, spicy Kékfrankos (Blaufränkisch), supple, fruity Portugieser, round Merlot and dense Cabernet Sauvignon. Successful Bordeaux blends.
The wine region of Dél-Pannónia
Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).
The word of the wine: Bite
Said of a wine with exacerbated acidity.














