Winery BockRajnai Rizling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Rajnai Rizling from the Winery Bock
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rajnai Rizling of Winery Bock in the region of Dél-Pannónia is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rajnai Rizling of Winery Bock in the region of Dél-Pannónia often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Rajnai Rizling
Pairings that work perfectly with Rajnai Rizling
Original food and wine pairings with Rajnai Rizling
The Rajnai Rizling of Winery Bock matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of leeks with ham and béchamel sauce, quick paella or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Bock's Rajnai Rizling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Rajnai Rizling from Winery Bock are 2011, 0, 2012
Informations about the Winery Bock
The Winery Bock is one of of the world's great estates. It offers 76 wines for sale in the of Villány to come and discover on site or to buy online.
The wine region of Villány
Hungary's hottest region, kingdom of powerful reds in the south. Signature Cabernet Franc ("Villányi Franc"): deep and refined with notes of ripe blackcurrant, black pepper, violet, graphite and tobacco, firm tannins and great ageing potential. Also fleshy, spicy Kékfrankos (Blaufränkisch), supple, fruity Portugieser, round Merlot and dense Cabernet Sauvignon. Successful Bordeaux blends.
The wine region of Dél-Pannónia
Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
