Winery Joseph Mellot - Domaine Des Chaintres Sancerre

Winery Joseph MellotDomaine Des Chaintres Sancerre

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Domaine Des Chaintres Sancerre of Winery Joseph Mellot is a white wine from the region of Sancerre of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the Domaine Des Chaintres Sancerre from the Winery Joseph Mellot

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Domaine Des Chaintres Sancerre of Winery Joseph Mellot in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with vegetal taste

gooseberry

On the nose the Domaine Des Chaintres Sancerre of Winery Joseph Mellot in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or minerality and sometimes also flavors of earth, tree fruit or citrus fruit.

Details and technical informations about Winery Joseph Mellot's Domaine Des Chaintres Sancerre.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Ravat

Ravat blanc blanc is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ravat blanc blanc is grown in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.

Last vintages of this wine

Domaine Des Chaintres Sancerre - 2018
In the top 100 of of Sancerre wines
Average rating: 4.211110
Domaine Des Chaintres Sancerre - 2017
In the top 100 of of Sancerre wines
Average rating: 411110
Domaine Des Chaintres Sancerre - 2016
In the top 100 of of Sancerre wines
Average rating: 411110
Domaine Des Chaintres Sancerre - 2015
In the top 100 of of Sancerre wines
Average rating: 3.81110.50
Domaine Des Chaintres Sancerre - 2014
In the top 100 of of Sancerre wines
Average rating: 3.81110.50
Domaine Des Chaintres Sancerre - 2013
In the top 100 of of Sancerre wines
Average rating: 3.911110

The best vintages of Domaine Des Chaintres Sancerre from Winery Joseph Mellot are 2018, 2017, 2016, 2013 and 2015.

Informations about the Winery Joseph Mellot

The winery offers 64 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Joseph Mellot.
It is in the top 25 of the best estates in the region
It is located in Sancerre in the region of Loire Valley
Find the Winery Joseph Mellot on Facebook

The Winery Joseph Mellot is one of of the world's great estates. It offers 62 wines for sale in the of Sancerre to come and discover on site or to buy online.

Top wine Loire Valley
In the top 35000 of of France wines
In the top 3000 of of Sancerre wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of Sancerre

The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

At the heart of the terroirs of Mâcon-Chardonnay

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bourgogne ...

The word of the wine: Alcohol

A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.

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