
Domaine GrussPinot Blanc Auxerrois Saint Etienne
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Pinot Blanc Auxerrois Saint Etienne from the Domaine Gruss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Blanc Auxerrois Saint Etienne of Domaine Gruss in the region of Alsace is a with a nice freshness.
Food and wine pairings with Pinot Blanc Auxerrois Saint Etienne
Pairings that work perfectly with Pinot Blanc Auxerrois Saint Etienne
Original food and wine pairings with Pinot Blanc Auxerrois Saint Etienne
The Pinot Blanc Auxerrois Saint Etienne of Domaine Gruss matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of sun burger, shrimp curry (reunionese recipe) or melanzane.
Details and technical informations about Domaine Gruss's Pinot Blanc Auxerrois Saint Etienne.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pinot Blanc Auxerrois Saint Etienne from Domaine Gruss are 2016
Informations about the Domaine Gruss
The Domaine Gruss is one of of the world's great estates. It offers 44 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.













