Winery Joseph GattlenSyrah Barrique
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Syrah Barrique from the Winery Joseph Gattlen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Barrique of Winery Joseph Gattlen in the region of Valais is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Syrah Barrique
Pairings that work perfectly with Syrah Barrique
Original food and wine pairings with Syrah Barrique
The Syrah Barrique of Winery Joseph Gattlen matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of romazava (madagascar), tanjia (lamb shoulder confit) or duck stew.
Details and technical informations about Winery Joseph Gattlen's Syrah Barrique.
Discover the grape variety: Tressailler
According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Syrah Barrique from Winery Joseph Gattlen are 2013, 0, 2012
Informations about the Winery Joseph Gattlen
The Winery Joseph Gattlen is one of of the world's greatest estates. It offers 20 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
