Winery Joseph et Christophe BlayMuscat de Rivesaltes Deux Blay
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Muscat de Rivesaltes Deux Blay of the Winery Joseph et Christophe Blay is in the top 20 of wines of Muscat de Rivesaltes.
Taste structure of the Muscat de Rivesaltes Deux Blay from the Winery Joseph et Christophe Blay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muscat de Rivesaltes Deux Blay of Winery Joseph et Christophe Blay in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Muscat de Rivesaltes Deux Blay
Pairings that work perfectly with Muscat de Rivesaltes Deux Blay
Original food and wine pairings with Muscat de Rivesaltes Deux Blay
The Muscat de Rivesaltes Deux Blay of Winery Joseph et Christophe Blay matches generally quite well with dishes of beef, pasta or veal such as recipes of cornish pasties, spaghetti with shrimp and cream or home-made coq au vin.
Details and technical informations about Winery Joseph et Christophe Blay's Muscat de Rivesaltes Deux Blay.
Discover the grape variety: Ruby seedless
Cross between the emperor and the 75 Pirovano or sultana moscata obtained in 1939 in the United States by Professor Harold P. Olmo of the University of Davis (California). It can also be found in Australia. This variety should not be confused with the ruby-cabernet and the rubi which is a natural pink mutation of the italia.
Informations about the Winery Joseph et Christophe Blay
The Winery Joseph et Christophe Blay is one of of the world's greatest estates. It offers 1 wines for sale in the of Muscat de Rivesaltes to come and discover on site or to buy online.
The wine region of Muscat de Rivesaltes
The wine region of Muscat de Rivesaltes is located in the region of Rivesaltes of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Boudau or the Domaine Lafage produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Muscat de Rivesaltes are Melon et Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscat de Rivesaltes often reveals types of flavors of earth, spices or melon and sometimes also flavors of mango, dried apricot or non oak.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
