Winery Cormerais - Domaine Du Haut Coin Muscadet Sèvre Et Maine Sur Lie

Winery CormeraisDomaine Du Haut Coin Muscadet Sèvre Et Maine Sur Lie

The Domaine Du Haut Coin Muscadet Sèvre Et Maine Sur Lie of Winery Cormerais is a red wine from the region of Muscat de Rivesaltes of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Domaine Du Haut Coin Muscadet Sèvre Et Maine Sur Lie of the Winery Cormerais is in the top 50 of wines of Muscat de Rivesaltes.

Taste structure of the Domaine Du Haut Coin Muscadet Sèvre Et Maine Sur Lie from the Winery Cormerais

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Domaine Du Haut Coin Muscadet Sèvre Et Maine Sur Lie of Winery Cormerais in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Food and wine pairings with Domaine Du Haut Coin Muscadet Sèvre Et Maine Sur Lie

Pairings that work perfectly with Domaine Du Haut Coin Muscadet Sèvre Et Maine Sur Lie

Original food and wine pairings with Domaine Du Haut Coin Muscadet Sèvre Et Maine Sur Lie

The Domaine Du Haut Coin Muscadet Sèvre Et Maine Sur Lie of Winery Cormerais matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef casserole, vegetarian lasagna or small stuffed provençal dishes.

Details and technical informations about Winery Cormerais's Domaine Du Haut Coin Muscadet Sèvre Et Maine Sur Lie.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arbane

Arbane or arbanne is a very old white grape variety from the north/east of France, coming from the Aube and more precisely from the Champagne region. The Comité Interprofessionnel des Vins de Champagne wishes to preserve the use of traditional grape varieties of Champagne. The Arbane is a small bunch of grapes with small berries and a very sweet pulp, a late variety that needs sun and heat to concentrate all its sugars. It gives a wine rich in alcohol, elegant and nervous, with a floral nose and a nice acidity.

Informations about the Winery Cormerais

The winery offers 2 different wines.
Its wines get an average rating of 3.
It is in the top 3 of the best estates in the region
It is located in Muscat de Rivesaltes in the region of Languedoc-Roussillon

The Winery Cormerais is one of of the world's greatest estates. It offers 2 wines for sale in the of Muscat de Rivesaltes to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 300000 of of France wines
In the top 55 of of Muscat de Rivesaltes wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Muscat de Rivesaltes

The wine region of Muscat de Rivesaltes is located in the region of Rivesaltes of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Boudau or the Domaine Lafage produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Muscat de Rivesaltes are Melon et Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscat de Rivesaltes often reveals types of flavors of earth, spices or melon and sometimes also flavors of mango, dried apricot or non oak.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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