Winery Joseph Castan - Costières de Nîmes

Winery Joseph CastanCostières de Nîmes

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Costières de Nîmes of Winery Joseph Castan is a red wine from the region of Costières-de-Nîmes of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Costières de Nîmes from the Winery Joseph Castan

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Costières de Nîmes of Winery Joseph Castan in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Costières de Nîmes of Winery Joseph Castan in the region of Rhone Valley often reveals types of flavors of cherry, earth or oak and sometimes also flavors of red fruit.

Details and technical informations about Winery Joseph Castan's Costières de Nîmes.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Jacquère

Jacquère is the most widespread grape variety in Savoie. It has medium-sized bunches that are cylindrical-conical. They are compact and often winged. The berries are medium-sized and can be slightly elongated or spherical, with thick skins that turn from yellowish green to golden yellow to a slightly pinkish hue when fully ripe. The soft flesh of the fruit of this variety is tart but not very juicy. Jacquère has a budding process almost identical to that of Chasselas. With a semi-erect growth habit, this white variety is vigorous and fertile, and should be pruned short to be more productive. It thrives on clay-limestone soils as well as on stony scree. Grey rot and black rot are the main enemies of Jaquère. It can cope with oidium and mildew. This variety produces a light, pale, acidic and lively wine with a floral aroma. It should be consumed quickly.

Last vintages of this wine

Costières de Nîmes - 2015
In the top 100 of of Costières-de-Nîmes wines
Average rating: 3.51110.50
Costières de Nîmes - 2014
In the top 100 of of Costières-de-Nîmes wines
Average rating: 3.51110.50

The best vintages of Costières de Nîmes from Winery Joseph Castan are 2015, 2014

Informations about the Winery Joseph Castan

The winery offers 93 different wines.
Its wines get an average rating of 3.3.
It is in the top 5 of the best estates in the region
It is located in Costières-de-Nîmes in the region of Rhone Valley
Find the Winery Joseph Castan on Facebook and on Twitter

The Winery Joseph Castan is one of of the world's greatest estates. It offers 89 wines for sale in the of Costières-de-Nîmes to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 35000 of of France wines
In the top 3000 of of Costières-de-Nîmes wines
In the top 75000 of red wines
In the top 150000 wines of the world

The wine region of Costières-de-Nîmes

The wine region of Costières-de-Nîmes is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Scamandre or the Château d'Or et de Gueules produce mainly wines red, pink and white. The most planted grape varieties in the region of Costières-de-Nîmes are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Costières-de-Nîmes often reveals types of flavors of non oak, thyme or raisin and sometimes also flavors of clove, cocoa or coffee.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Cooperative cellar

A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.

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