Winery Joseph CastanChâteau Sainte -Madeleine Cuvée Reserve Minervois
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Château Sainte -Madeleine Cuvée Reserve Minervois from the Winery Joseph Castan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Sainte -Madeleine Cuvée Reserve Minervois of Winery Joseph Castan in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château Sainte -Madeleine Cuvée Reserve Minervois
Pairings that work perfectly with Château Sainte -Madeleine Cuvée Reserve Minervois
Original food and wine pairings with Château Sainte -Madeleine Cuvée Reserve Minervois
The Château Sainte -Madeleine Cuvée Reserve Minervois of Winery Joseph Castan matches generally quite well with dishes of beef, pasta or veal such as recipes of beef in white wine, pesto pasta salad or rabbit with hunter's sauce.
Details and technical informations about Winery Joseph Castan's Château Sainte -Madeleine Cuvée Reserve Minervois.
Discover the grape variety: Rougeon
Interspecific crossing obtained by Albert Seibel between 70 Jaeger and 3015 Seibel. It can still be found in the eastern part of the United States, ... practically unknown in France.
Last vintages of this wine
The best vintages of Château Sainte -Madeleine Cuvée Reserve Minervois from Winery Joseph Castan are 2012, 2013
Informations about the Winery Joseph Castan
The Winery Joseph Castan is one of of the world's great estates. It offers 89 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
