Winery Josef Valihrach Ryzlink Rýnský
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Ryzlink Rýnský of the Winery Josef Valihrach is in the top 10 of wines of Velke Krumvíř.
Food and wine pairings with Ryzlink Rýnský
Pairings that work perfectly with Ryzlink Rýnský
Original food and wine pairings with Ryzlink Rýnský
The Ryzlink Rýnský of Winery Josef Valihrach matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tomatoes stuffed with sausage meat, cod brandade without potatoes or phad thai (thai style fried noodles).
Details and technical informations about Winery Josef Valihrach's Ryzlink Rýnský.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Josef Valihrach
The Winery Josef Valihrach is one of of the world's greatest estates. It offers 27 wines for sale in the of Velke Krumvíř to come and discover on site or to buy online.
The wine region of Velke Krumvíř
The wine region of Velke Krumvíř of Czech Republic. Wineries and vineyards like the Domaine Josef Valihrach or the Domaine Josef Valihrach produce mainly wines white, red and sweet. The most planted grape varieties in the region of Velke Krumvíř are Cabernet-Sauvignon, Merlot and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Velke Krumvíř often reveals types of flavors of citrus fruit, earth or black fruit and sometimes also flavors of oak, red fruit or dried fruit.
News related to this wine
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Walls’ hidden gems: Domaine A&E Verset, Cornas
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The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
