Winery Josef ValihrachCabernet Moravia Pozdní Sběr
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet Moravia Pozdní Sběr of the Winery Josef Valihrach is in the top 10 of wines of Velke Krumvíř.
Food and wine pairings with Cabernet Moravia Pozdní Sběr
Pairings that work perfectly with Cabernet Moravia Pozdní Sběr
Original food and wine pairings with Cabernet Moravia Pozdní Sběr
The Cabernet Moravia Pozdní Sběr of Winery Josef Valihrach matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chickpeas spanish style, lamb tagine with artichokes and dried tomatoes or chicken risotto with curry.
Details and technical informations about Winery Josef Valihrach's Cabernet Moravia Pozdní Sběr.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Moravia Pozdní Sběr from Winery Josef Valihrach are 0
Informations about the Winery Josef Valihrach
The Winery Josef Valihrach is one of of the world's great estates. It offers 28 wines for sale in the of Velke Krumvíř to come and discover on site or to buy online.
The wine region of Velke Krumvíř
The wine region of Velke Krumvíř of Czech Republic. Wineries and vineyards like the Domaine Josef Valihrach or the Domaine Josef Valihrach produce mainly wines white, red and sweet. The most planted grape varieties in the region of Velke Krumvíř are Cabernet-Sauvignon, Merlot and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Velke Krumvíř often reveals types of flavors of citrus fruit, earth or black fruit and sometimes also flavors of oak, red fruit or dried fruit.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
