Winery Josef ValihrachCabernet Moravia Pozdní Sběr
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet Moravia Pozdní Sběr of the Winery Josef Valihrach is in the top 10 of wines of Velke Krumvíř.
Food and wine pairings with Cabernet Moravia Pozdní Sběr
Pairings that work perfectly with Cabernet Moravia Pozdní Sběr
Original food and wine pairings with Cabernet Moravia Pozdní Sběr
The Cabernet Moravia Pozdní Sběr of Winery Josef Valihrach matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pasta al forno (baked pasta), fillet of lamb in potato dressing or home-made white pudding.
Details and technical informations about Winery Josef Valihrach's Cabernet Moravia Pozdní Sběr.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Moravia Pozdní Sběr from Winery Josef Valihrach are 0
Informations about the Winery Josef Valihrach
The Winery Josef Valihrach is one of of the world's great estates. It offers 28 wines for sale in the of Velke Krumvíř to come and discover on site or to buy online.
The wine region of Velke Krumvíř
The sunniest zone in the Czech Republic, in South Moravia (Velkopavlovická sub-region), devoted mainly to reds, clay-limestone soils, temperate continental climate. Saint-Laurent (Svatovavřinecké) flagship red: fruity and structured with black cherry, plum and smoky notes, firm tannins — a cousin of Pinot Noir. Peppery Frankovka, supple Zweigelt and airy Pinot Noir complement. Pinot Gris, Riesling and spicy Grüner Veltliner in whites.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
