Winery Josef Valihrach - Cabernet Blanc Frizzante

Winery Josef ValihrachCabernet Blanc Frizzante

The Cabernet Blanc Frizzante of Winery Josef Valihrach is a wine from the region of Velke Krumvíř.
This wine generally goes well with
The Cabernet Blanc Frizzante of the Winery Josef Valihrach is in the top 0 of wines of Velke Krumvíř.

Details and technical informations about Winery Josef Valihrach's Cabernet Blanc Frizzante.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Negrara Trentino

Light, fruity reds with a clear ruby colour, soft tannins and aromas of red fruits (cherry, raspberry), delicate alpine spices and fresh floral notes. An airy mountain profile best enjoyed young. Preserved for its heritage value, it contributes to artisanal cuvées in Trentino among the rare indigenous varieties of northern Italy.

Informations about the Winery Josef Valihrach

The winery offers 83 different wines.
Its wines get an average rating of 3.7.
It is in the top 65 of the best estates in the region
It is located in Velke Krumví

The Winery Josef Valihrach is one of of the world's great estates. It offers 28 wines for sale in the of Velke Krumvíř to come and discover on site or to buy online.

Top wine Velke Krumv&iacute&#345
In the top 15000 of of Czech Republic wines
In the top 75 of of Velke Krumvíř wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Velke Krumv&iacute&#345

The sunniest zone in the Czech Republic, in South Moravia (Velkopavlovická sub-region), devoted mainly to reds, clay-limestone soils, temperate continental climate. Saint-Laurent (Svatovavřinecké) flagship red: fruity and structured with black cherry, plum and smoky notes, firm tannins — a cousin of Pinot Noir. Peppery Frankovka, supple Zweigelt and airy Pinot Noir complement. Pinot Gris, Riesling and spicy Grüner Veltliner in whites.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

Other wines of Winery Josef Valihrach

See all wines from Winery Josef Valihrach