Winery Josef Loimer - Weinland Grüner Veltliner

Winery Josef LoimerWeinland Grüner Veltliner

The Weinland Grüner Veltliner of Winery Josef Loimer is a white wine from the region of Weinland.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Weinland Grüner Veltliner from the Winery Josef Loimer

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Weinland Grüner Veltliner of Winery Josef Loimer in the region of Weinland is a with a nice freshness.

Details and technical informations about Winery Josef Loimer's Weinland Grüner Veltliner.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blanc vert

In the past, Blanc Vert was found in the vineyards of La Ville Dieu du Temple in the Tarn et Garonne and Fronton in the Haute Garonne, very often "mixed" with other grape varieties such as Negrette. Today, it is no longer present in the vineyards.

Informations about the Winery Josef Loimer

The winery offers 7 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Weinland

The Winery Josef Loimer is one of of the world's greatest estates. It offers 5 wines for sale in the of Weinland to come and discover on site or to buy online.

Top wine Weinland
In the top 30000 of of Austria wines
In the top 25000 of of Weinland wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

The word of the wine: Character

Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).

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