Winery Josef KohrWeissburgunder Linsenbusch Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weissburgunder Linsenbusch Trocken from the Winery Josef Kohr
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder Linsenbusch Trocken of Winery Josef Kohr in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Weissburgunder Linsenbusch Trocken
Pairings that work perfectly with Weissburgunder Linsenbusch Trocken
Original food and wine pairings with Weissburgunder Linsenbusch Trocken
The Weissburgunder Linsenbusch Trocken of Winery Josef Kohr matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of papillotes of mackerel, thai shrimp soup (tom yam goong) or fondue des marolles (cheddar - gueuze).
Details and technical informations about Winery Josef Kohr's Weissburgunder Linsenbusch Trocken.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Weissburgunder Linsenbusch Trocken from Winery Josef Kohr are 0
Informations about the Winery Josef Kohr
The Winery Josef Kohr is one of of the world's great estates. It offers 37 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
