Winery Josef KohrRiesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling from the Winery Josef Kohr
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling of Winery Josef Kohr in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Riesling
Pairings that work perfectly with Riesling
Original food and wine pairings with Riesling
The Riesling of Winery Josef Kohr matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pumpkin and bacon pie, scallops or scallops express with cognac or moroccan veal tagine from hanane.
Details and technical informations about Winery Josef Kohr's Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Josef Kohr
The Winery Josef Kohr is one of of the world's great estates. It offers 37 wines for sale in the of Ruppertsberg to come and discover on site or to buy online.
The wine region of Ruppertsberg
Ruppertsberg is a small Village immediately south-east of Pfalz/deidesheim">Deidesheim, at the heart of the Pfalz wine region in Germany. For its Size (the population is around 1500), the village produces a remarkable proportion of Pfalz's very finest wines. These are almost all made from Riesling, in a style markedly richer and riper than that found almost anywhere else in Germany. In Warmer years, Tasting notes for these wines refer to sweet-spiced apples, baked pears and even pineapple.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
