Winery Josef KohrReiterpfad Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Reiterpfad Riesling from the Winery Josef Kohr
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reiterpfad Riesling of Winery Josef Kohr in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Reiterpfad Riesling
Pairings that work perfectly with Reiterpfad Riesling
Original food and wine pairings with Reiterpfad Riesling
The Reiterpfad Riesling of Winery Josef Kohr matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tartiflette, yakisoba (fried noodles) or thai beef wok.
Details and technical informations about Winery Josef Kohr's Reiterpfad Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Josef Kohr
The Winery Josef Kohr is one of of the world's great estates. It offers 37 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
