Winery Weingut Josef FritzRoter Veltliner Wagramterrassen
White wine
This wine generally goes well with
The Roter Veltliner Wagramterrassen of the Winery Weingut Josef Fritz is in the top 40 of wines of Wagram.
Wine flavors and olphactive analysis
On the nose the Roter Veltliner Wagramterrassen of Winery Weingut Josef Fritz in the region of Weinland often reveals types of flavors of non oak, vegetal or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Details and technical informations about Winery Weingut Josef Fritz's Roter Veltliner Wagramterrassen.
Discover the grape variety: Gravesina
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Last vintages of this wine
The best vintages of Roter Veltliner Wagramterrassen from Winery Weingut Josef Fritz are 2014, 2013, 2011, 2017 and 2015.
Informations about the Winery Weingut Josef Fritz
The Winery Weingut Josef Fritz is one of of the world's greatest estates. It offers 31 wines for sale in the of Wagram to come and discover on site or to buy online.
The wine region of Wagram
The wine region of Wagram is located in the region of Niederösterreich of Weinland of Austria. We currently count 93 estates and châteaux in the of Wagram, producing 680 different wines in conventional, organic and biodynamic agriculture. The wines of Wagram go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
