Weingut Josef FritzRoter Traminer Grande Reserve Trausatz
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Roter Traminer Grande Reserve Trausatz of Weingut Josef Fritz in the region of Weinland often reveals types of flavors of microbio, tropical fruit.
Details and technical informations about Weingut Josef Fritz's Roter Traminer Grande Reserve Trausatz.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Last vintages of this wine
The best vintages of Roter Traminer Grande Reserve Trausatz from Weingut Josef Fritz are 2014, 2013, 0, 2011 and 2012.
Informations about the Weingut Josef Fritz
The Weingut Josef Fritz is one of of the world's greatest estates. It offers 31 wines for sale in the of Wagram to come and discover on site or to buy online.
The wine region of Wagram
The wine region of Wagram is located in the region of Niederösterreich of Weinland of Austria. We currently count 93 estates and châteaux in the of Wagram, producing 680 different wines in conventional, organic and biodynamic agriculture. The wines of Wagram go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
