Winery Josef DocknerRiesling Antonius
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Riesling Antonius of the Winery Josef Dockner is in the top 60 of wines of Kremstal.
Taste structure of the Riesling Antonius from the Winery Josef Dockner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Antonius of Winery Josef Dockner in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Antonius of Winery Josef Dockner in the region of Weinland often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Riesling Antonius
Pairings that work perfectly with Riesling Antonius
Original food and wine pairings with Riesling Antonius
The Riesling Antonius of Winery Josef Dockner matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham and cheese macaroni gratin, parsley knives or chicken breast with curry and mushrooms.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Antonius from Winery Josef Dockner are 2015, 2014, 2013, 2018 and 2017.
Informations about the Winery Josef Dockner
The Winery Josef Dockner is one of of the world's greatest estates. It offers 50 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
Austrian treasure of Lower Austria around Krems: signature Grüner Veltliner DAC reigns in whites — vibrant and spicy with citrus (lemon, grapefruit), green apple, stone fruit and its signature white pepper, taut acidity. Delicate, mineral Riesling with peach, citrus, apricot and gunflint on the crystalline terraces of Stein, great ageing. DAC (2007) between the Wachau and Kamptal, a mosaic of gneiss to the west, deep loess to the east and conglomerates to the south.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
