Winery Jose Luis MounierReserva Torrontes
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Reserva Torrontes from the Winery Jose Luis Mounier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Torrontes of Winery Jose Luis Mounier in the region of Salta is a powerful with a nice freshness.
Food and wine pairings with Reserva Torrontes
Pairings that work perfectly with Reserva Torrontes
Original food and wine pairings with Reserva Torrontes
The Reserva Torrontes of Winery Jose Luis Mounier matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of lomo saltado, zucchini and goat cheese quiche or radicchio and pancetta rolls.
Details and technical informations about Winery Jose Luis Mounier's Reserva Torrontes.
Discover the grape variety: Pougnet
Most certainly from the Ardèche, today this variety has practically disappeared from the vineyard. It used to be widespread in the Vivarais region, in the Aubenas and Largentière areas.
Last vintages of this wine
The best vintages of Reserva Torrontes from Winery Jose Luis Mounier are 2014, 2008, 0
Informations about the Winery Jose Luis Mounier
The Winery Jose Luis Mounier is one of of the world's greatest estates. It offers 16 wines for sale in the of Salta to come and discover on site or to buy online.
The wine region of Salta
Salta, in the far North of Argentina, is home to some of the world's most extreme Vineyard sites. As is the case in Catamarca to the South and Jujuy to the northwest, Salta's vineyards are often located amid mountainous terrain with some reaching altitudes of just over 3,000 meters (9840ft) above sea level. The viticultural area is mainly concentrated to Cafayate of the Calchaqui Valley. Argentina's signature Grape varieties of Torrontes and Malbec are Salta's top performers, producing Bright, intensely flavored wines.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
