Winery José Gallego Góngora - Pata de Hierro

Winery José Gallego GóngoraPata de Hierro

The Pata de Hierro of Winery José Gallego Góngora is a white wine from the region of Andalousie.
This wine generally goes well with

Details and technical informations about Winery José Gallego Góngora's Pata de Hierro.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Freisamer

Rich and full-bodied whites with good ageing potential, a deeper golden colour, a full and creamy palate with moderate acidity and signature aromas of ripe yellow fruits (peach, apricot), honey, hazelnut and buttery notes. A structured and vinous profile. Grown on small surfaces in Germany (Baden) and Switzerland for structured, age-worthy whites. White variety obtained in 1916 in Freiburg im Breisgau (Silvaner × Pinot Gris).

Informations about the Winery José Gallego Góngora

The winery offers 14 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Andalousie

The Winery José Gallego Góngora is one of of the world's greatest estates. It offers 7 wines for sale in the of Andalousie to come and discover on site or to buy online.

Top wine Andalousie
In the top 50000 of of Spain wines
In the top 3000 of of Andalousie wines
In the top 250000 of white wines
In the top 800000 wines of the world

The wine region of Andalousie

Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.

The word of the wine: Reserve wine (champagne)

Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.

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