Winery Jörg WeirichMosel Spatlese Trocken Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Mosel Spatlese Trocken Riesling from the Winery Jörg Weirich
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mosel Spatlese Trocken Riesling of Winery Jörg Weirich in the region of Mosel is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mosel Spatlese Trocken Riesling of Winery Jörg Weirich in the region of Mosel often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Mosel Spatlese Trocken Riesling
Pairings that work perfectly with Mosel Spatlese Trocken Riesling
Original food and wine pairings with Mosel Spatlese Trocken Riesling
The Mosel Spatlese Trocken Riesling of Winery Jörg Weirich matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork roll with mustard, soy and shrimp noodles or chicken tagine with apricots.
Details and technical informations about Winery Jörg Weirich's Mosel Spatlese Trocken Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Mosel Spatlese Trocken Riesling from Winery Jörg Weirich are 0
Informations about the Winery Jörg Weirich
The Winery Jörg Weirich is one of of the world's greatest estates. It offers 25 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
