Winery Jordi MiróGarnatxa Negra - Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Garnatxa Negra - Syrah of the Winery Jordi Miró is in the top 70 of wines of Terra Alta.
Taste structure of the Garnatxa Negra - Syrah from the Winery Jordi Miró
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garnatxa Negra - Syrah of Winery Jordi Miró in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Garnatxa Negra - Syrah of Winery Jordi Miró in the region of Catalogne often reveals types of flavors of earth, microbio or citrus fruit and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Garnatxa Negra - Syrah
Pairings that work perfectly with Garnatxa Negra - Syrah
Original food and wine pairings with Garnatxa Negra - Syrah
The Garnatxa Negra - Syrah of Winery Jordi Miró matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef strogonoff, pasta romantica or navarin of lamb.
Details and technical informations about Winery Jordi Miró's Garnatxa Negra - Syrah.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Garnatxa Negra - Syrah from Winery Jordi Miró are 2017, 2019, 2018, 2016 and 2015.
Informations about the Winery Jordi Miró
The Winery Jordi Miró is one of of the world's greatest estates. It offers 8 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
The wine region of Terra Alta is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Herms or the Domaine Celler Piñol produce mainly wines red, white and pink. The most planted grape varieties in the region of Terra Alta are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terra Alta often reveals types of flavors of citrus, tropical fruit or balsamic and sometimes also flavors of black currant, prune or straw.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
